Rum coconut Variegato Eis-Perfecto – Make your own ice cream ? (recipes & more)
Delicious rum coconut Variegato excellent with Cocobello ice cream or Fior di Latte etc ,,,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 80g rum coconut balls from Casali
- 15g sugar
- 15g Variegato perfecto
- 60g coconut milk
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