Plum fruit ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Plum sherbet recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 70g Sorbet-Perfecto
- 20 g binderPerfecto
- 170 g sugar
- 332 g of water
- 350 g pitted plums or plums
- 50 g plums ICE PASTE Movito
- 3 g citric acid
- 5 gr Perfecto-Cremosa
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