New Potatoes with Burnt Spring Onions Recipe
A delicious side dish for the daring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Griddle
- Oven
- Stove
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Measuring spoon
Ingredients
- 2 large heads garlic
- 75 ml olive oil
- 250 g spring onions (ie 2 bunches, trimmed but left whole)
- 800 g new potatoes (cut into 3cm chunks)
- Salt
- black pepper
- 200 g peas (fresh or frozen and defrosted)
- 1 preserved lemon (pips discarded, skin & flesh chopped)
- 20 g mint leaves (roughly chopped)
- 1 tsp finely grated lemon zest (i.e. from 1 lemon)
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