Smoky new potatoes with charred spring onions - Good Food Middle East
Serve this new potatoes side as part of a barbecue spread. It pairs perfectly with our maple & mustard glazed spatchcock chicken recipe
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Ingredients
- 1.2kg new potatoes , halved, large ones quartered
- 6 spring onions , trimmed
- 2 tbsp olive oil
- 50g unsalted butter
- wood chips (optional)
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