Smoky new potatoes with charred spring onions recipe | Good Food
Serve this new potatoes side as part of a barbecue spread. It pairs perfectly with our maple & mustard glazed spatchcock chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.2kg new potatoes halved, large ones quartered
- 6 spring onions trimmed
- 2 tbsp olive oil
- 50g unsalted butter
- wood chips (optional)
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