Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema – Recipes for Club + Resort Chef
Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema, Citrus Mint Oil and Brown Butter Flatbread Crumble Recipe courtesy of Colin Moody, CEC, PCII,
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Cooking tools:
- Smoking gun
- Mandoline
- Piping bag
- Food processor
- Blender
- Fine-mesh sieve
- Cheesecloth
- Squirt bottle
- Grill
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Plastic wrap
- Plate
- Airtight container
Ingredients
- Australian lamb sirloin
- citrus mint oil
- smoked salt
- cumin powder
- green onions
- orange zest
- sea salt
- avocado
- lemon oil
- capers
- Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
- flatbread
- unsalted butter
- white pepper
- avocado oil
- lemon zest
- mint
- creme fraiche
- lim zest and juice
- smoked chili powder
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