Glazed Chai Tea Smoked Lamb Shoulder With Vegetable Spring Rolls | Aussie Beef & Lamb | Food Service
www.foodservice.aussiebeefandlamb.com
Add some flavour to your weeknight dinner with our Glazed Chai Tea Smoked Lamb Shoulder with Vegetable Spring Rolls recipe. It's a fun and delicious way to switch up your usual meal routine.
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Cooking tools:
- Wok
- Roasting rack
- Cheesecloth
- Oven
- Stove
- Baking dish
- Refrigerator
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Pastry brush
- Butcher's twine
- Plate
Ingredients
- 1 16-ounce boned, square-cut shoulder of Australian lamb
- ½ cup chai tea leaves, loose + 1 teaspoon, tied in muslin
- 1 cup chicken stock reduction
- ¼ cup vegetable oil, divided
- ½ cup maple syrup
- 1 red chili pepper, finely sliced
- 6 star anise
- 1 cinnamon stick, cracked
- 12 vegetable spring rolls, fried
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