Cavolfiore in padella con Pangrattato e Acciughe | La Vialla

Cavolfiore in padella con Pangrattato e Acciughe | La Vialla

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Cavolfiore in padella con Pangrattato e Acciughe (= Pan Cooked Cauliflower with Breadcrumbs and Anchovies) Side Dish

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Ingredients

  • 1 cauliflower (approx. 600 g)
  • 4-6 anchovy filets in oil
  • 4 tbsp breadcrumbs
  • 1 clove of garlic
  • 10 tbsp Extra Virgin Olive Oil
  • 2-3 sprigs of fresh thyme
  • 2 tsp Piccantissima (or 1 dried chilli pepper)
  • salt
  • pepper

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