Easy to Prepare B.C. Turkey Dinner

Easy to Prepare B.C. Turkey Dinner

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Cooking a full turkey dinner is not the easiest task. Let’s simplify it and prepare a B.C. turkey breast for the Holidays with mashed potatoes and gravy.

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Ingredients

  • B.C. turkey breast (3-4lbs)
  • 5 cloves of B.C. garlic (like BC Fresh )
  • 2 B.C. shallots
  • 2 cups of B.C. whipping cream (like Avalon Dairy )
  • 1 block (454g) of B.C. unsalted butter (like Avalon Dairy )
  • 3 lbs B.C. yellow fleshed potatoes (like BC Fresh )
  • 1L of low-sodium chicken broth
  • 3 tbsp olive oil
  • 4 tbsp of flour
  • Fresh herbs for gravy (like thyme) ( optional )
  • Salt and pepper to taste
  • ⅔ cup of B.C. white wine (like Monte Creek )

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