Juicy Baked Turkey Breast - Serving Dumplings

Ingredients

• 4 cups warm water
• ¼ cup salt
• 3 pounds turkey breast (boneless/skinless)
• 2 tsp salt (divided)
• 2 tsp black pepper (divided)
• 2 tsp sweet paprika (divided)
• 2 tsp garlic powder (divided)
• 2 tsp Italian seasoning (divided)
• 1 tsp brown sugar
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 5 carrots (peeled, cut into smaller pieces)
• 1 pounds Brussels sprouts (halved)
• ½ cups white wine (like Pinot Grigio)
• 4 shallots (peeled, cut lengthwise)
• 6 sprigs thyme
• 8 sage leaves
• ½ cups chicken broth
• 1 garlic head (cut in half)