Chanukah’s Coming: Ta’am to Make the Latkes
I’ve never met a latke I didn’t like. Chanukah is still one of my favorite holidays, and to me, hot, crispy latkes taste best straight from the skillet.
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Cooking tools:
- Food processor
- Colander
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Paper towel
- Oven
- Stove
- Pot
Ingredients
- 4 to 6 medium carrots
- 1 medium onion, halved
- 3 eggs
- 3/4 teaspoon salt
- Dash freshly ground black pepper
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 2 tablespoons oil
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