Cheesy Baked Lobster Dip – Lobster Council of Canada

Ingredients

• 8 oz (250 g) brick-style plain cream cheese, softened
• 3 cloves garlic, minced
• 3/4 cup (175 mL) sour cream
• 1/2 cup (125 mL) mayonnaise
• 1 tbsp (15 mL) freshly grated lemon zest
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 2 tbsp (30 mL) finely chopped fresh chives
• 2 tbsp (30 mL) hot sauce
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) finely chopped fresh thyme
• 1 tbsp (15 mL) Worcestershire sauce
• 2 tsp (10 mL) paprika
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 1/2 cups (375 mL) mozzarella cheese
• 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and finely chopped
• 1 cup (250 mL) shredded sharp (old) Cheddar cheese
• 1/2 baguette, sliced
• Vegetable crudité, for serving