Tuna And White Bean Salad | Louisiana Kitchen & Culture

Ingredients

• 2 (4-ounce) cans tuna packed in olive oil, drained
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 2 tablespoons red onion, minced
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon kosher or sea salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons olive oil
• 2 teaspoons red wine vinegar