Ravioli Omelet Frittata - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a non-stick pan, sauté some diced onion in extra virgin olive oil. Once fragrant, about 2 minutes, place the ravioli (or whatever pasta you’re using) in the
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Ingredients
- ¼ of a medium sized onion, diced
- 1 tablespoon extra-virgin olive oil
- 4 eggs, beaten, with a sprinkle of sea salt and pepper added
- Leftover ravioli (or other pasta, preferably whole wheat; quantity at your discretion)
- A couple of cherry tomatoes, cut in half
- A couple of basil leaves, roughly torn (you can use your favorite herb and/or spice seasoning)
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