Modern Pasta e Fagioli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• ¼ cup olive oil
• 1 large onion, diced
• 4 cloves garlic, peeled and sliced
• 3 tablespoons chopped fresh thyme
• ½ medium carrot, shredded
• 2 (28-ounce) cans whole tomatoes with no added salt
• Salt
• 1 box (13-16 oz) whole-grain medium shells or other whole grain pasta
• 6 tablespoons extra virgin olive oil, divided
• 6 cloves garlic, peeled and thinly sliced
• 1 medium red onion, chopped
• 1 teaspoon red chili pepper flakes
• ¼ cup chopped fresh parsley
• 2 cups chopped collard greens
• 1 (14-ounce) can borlotti beans, drained and rinsed
• 1½ cup low-sodium vegetable stock
• ½ cup tomato sauce (recipe above)
• Pepper