Mini Egg Springtime Cake
Combine the lively lemon flavour of this cake with the thyme and lavender decorations, and you’ll see why it’s a yummy treat for embracing the fresh feel of the Spring season
Ingredients
- 200g clear thyme honey
- 4 medium free-range eggs
- 75ml light olive oil
- grated zest and juice of 1 lemon
- 2 tsp fresh thyme leaves
- 1 tsp edible dried lavender
- 200g plain flour
- 100g ground almonds
- 1 tsp baking powder
- 14 Mini Eggs
- flowering sprigs of fresh thyme and lavender, to decorate (optional)
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