Baked Salmon with Ginger-Citrus Sauce | Low Sugar Recipe

Baked Salmon with Ginger-Citrus Sauce | Low Sugar Recipe

www.splenda.com.au

Fresh salmon fillets are baked on a bed of vegetables and topped with a ginger citrus sauce. Keep it low sugar with Splenda ingredients.

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Ingredients

  • For the sauce:
  • 1 cup fresh orange juice
  • ¼ cup Splenda® Granulated Sweetener
  • 1 (6.5cm) piece fresh ginger, peeled and sliced
  • 2 tablespoons fat free half-and-half
  • ¼ teaspoon cornstarch
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • For the salmon:
  • 2 cups frozen stir fry vegetable blend
  • 2 (115g) salmon fillets

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