Baked Salmon with Ginger-Citrus Sauce | Low Sugar Recipe
Fresh salmon fillets are baked on a bed of vegetables and topped with a ginger citrus sauce. Keep it low sugar with Splenda ingredients.
Ingredients
- For the sauce:
- 1 cup fresh orange juice
- ¼ cup Splenda® Granulated Sweetener
- 1 (6.5cm) piece fresh ginger, peeled and sliced
- 2 tablespoons fat free half-and-half
- ¼ teaspoon cornstarch
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, softened
- For the salmon:
- 2 cups frozen stir fry vegetable blend
- 2 (115g) salmon fillets
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