Colorful Gluten Free Pad Thai - Nature's Eats

Ingredients

• 2 zucchini, spiraled or julienned
• 2 garlic cloves, minced
• ½ red onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 3 cups purple cabbage, thinly sliced
• 2 cups rice noodles
• 4 tablespoons sesame oil
• Garnishment
• 3 green onions, thinly sliced
• 2 teaspoons sesame seeds
• 2 tablespoons hemp seeds
• 3 tablespoons cilantro, basil & mint
• Dressing Ingredients
• 2 garlic cloves
• 1 tablespoon sesame oil
• 4 tablespoons water
• 1½ tablespoons maple syrup
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons Coconut Milk (full fat) or Coconut Cream
• ¼ cup Nature’s Eats Almonds
• 2 teaspoons chili flakes
• ½ teaspoon cayenne pepper
• Extra spicy option: pinch of ghost pepper