Gluten-free Pad Thai | Tesco Real Food

Ingredients

• 4 tbsp fish sauce
• 3 tbsp light brown sugar
• 1/2 tbsp tamarind paste mixed with 1/2 tbsp water or 3 tbsp lime juice
• 200g (7oz) gluten-free flat rice noodles
• 2 tbsp of vegetable oil
• 100g (3 1/2oz) pak choi, leaves separated and sliced lengthways
• 3 garlic cloves
• 100g (3 1/2oz) bean sprouts
• 1 red chilli, deseeded, 1/2 finely chopped and 1/2 sliced
• 6 spring onions, finely sliced
• 100g (3 1/2oz) cooked prawns
• 2 eggs, beaten
• handful coriander leaves
• 50g (2oz) peanuts, roasted
• lime wedges, to serve