Lemon Pavlova with lavender syrup

Lemon Pavlova with lavender syrup

ohmydish.com

Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers! Crunchy on the outside and soft on the inside, mm!

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Ingredients

  • 6 egg whites
  • 400 gram sugar
  • pinch of salt
  • 1 lemon (zest + juice)
  • 1 tablespoon cornstarch
  • a handful of lavender (we used fresh lavender, but dried lavender is also fine)
  • 125 ml water
  • edible flowers for garnish

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