Lemon Pavlova with lavender syrup
Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers! Crunchy on the outside and soft on the inside, mm!
Ingredients
- 6 egg whites
- 400 gram sugar
- pinch of salt
- 1 lemon (zest + juice)
- 1 tablespoon cornstarch
- a handful of lavender (we used fresh lavender, but dried lavender is also fine)
- 125 ml water
- edible flowers for garnish
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