Easy Yellow Cake with Buttercream Frosting Recipe | Samsung Food App

Name: Easy Yellow Cake with Buttercream Frosting Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt, or to taste; 1 large egg; 1/2 cup buttermilk; 1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted); 3 tablespoons canola or vegetable oil; 2 teaspoons McCormick Pure Vanilla Extract; 1/2 cup unsalted butter, softened; pinch salt, optional and to taste (helps offset the sweetness); 1 1/2 to 2 cups confectioners’ sugar (I use 2 cups); 2 4+ drops McCormick Red Food Coloring, or as necessary to achieve desired color

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Cake will keep airtight at room temperature for up to 5 days (I’m comfortable storing frosted cakes at room temp, if you’re not store in the fridge).

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Stand mixer
Hand mixer
Offset spatula
Cooling rack
Baking pan
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Mixing bowl
Whisk
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Spoon
Toothpick
Aluminum foil

Ingredients

1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt, or to taste
1 large egg
1/2 cup buttermilk
1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
3 tablespoons canola or vegetable oil
2 teaspoons McCormick Pure Vanilla Extract
1/2 cup unsalted butter, softened
pinch salt, optional and to taste (helps offset the sweetness)
1 1/2 to 2 cups confectioners’ sugar (I use 2 cups)
2 4+ drops McCormick Red Food Coloring, or as necessary to achieve desired color