Yellow Cake with Buttercream Frosting
I love making gluten free Yellow Cake with Buttercream Frosting for moist birthday cake! Updated June 2026 with two 8x8 pan instructions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Cooking tools:
- Hand mixer
- Oven
- Cake pan
- Baking pan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- ¾ cup milk
- 2 cups of GF all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- 3 to 3 1/2 cups powdered sugar
- 12 tbsp butter, soft
- ½ tsp vanilla extract
- 1 tbsp milk
- rainbow sprinkles
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