Strawberry Melba Transparence | Valrhona Chocolate
Put 15 g of Almond streuzel and Strawberry marshmallow cubes into the base of the glasses. Using a plain nozzle, cover the Almond streuzel with Whipped Ivo
Ingredients
- 120g butter
- 120g high gluten flour
- 120g brown sugar
- 120g ground almonds
- 300g caster sugar
- 70g strawberry pulp
- 105g inverted sugar
- 28g gelatine
- 150g inverted sugar
- 600g whipping cream 35%
- 60g inverted sugar
- 60g glucose
- 200g IVOIRE 35%
- 70g BEURRE DE CACAO
- 900g whipping cream 35%
- 4 vanilla pods
- 225g strawberry pulp
- 150g ABSOLU CRISTAL NAPPAGE NEUTRE
- 22g lemon juice
- 210g fresh strawberries
- 170g ABSOLU CRISTAL NAPPAGE NEUTRE
- 25g lemon juice
More Like This
Melba chocolate bonbon | Valrhona Chocolate
valrhona.com
Coffee Hazelnut Transparence with Caramélia Crunchy Pearls | Valrhona Chocolate
valrhona.com
Strawberry tart | Valrhona Chocolate
valrhona.com
Strawberry Shortcake | Valrhona
valrhona.us
Coconut Raspberry Transparence | Valrhona
valrhona.us
Strawberry Inspiration and Ivoire Tartlets | Valrhona Chocolate
valrhona.com
Ciflo | Valrhona Chocolate
valrhona.com
Caramel Apple Waffle | Valrhona
valrhona.us