Coconut Raspberry Transparence | Valrhona

Coconut Raspberry Transparence | Valrhona

www.valrhona.us

Pour about 35g of light Manjari mousse into each glass and top with a frozen raspberry dome.Set aside to crystallize.Whip the coconut ganache and pipe onto

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Ingredients

  • 80g ground almonds
  • 80g shredded coconut
  • 70g flour
  • 160g icing sugar
  • 100g egg whites
  • 40g whipping cream
  • 320g egg whites
  • 180g sugar
  • 200g milk
  • 420g whipping cream
  • lightly whipped
  • 250g DARK MANJARI 64%
  • 3.5g gelatin
  • 160g coconut puree
  • 50g coconut milk
  • 25g glucose
  • 190g IVOIRE 35%
  • 380g whipping cream 35%
  • 20g malibu coconut liquor
  • 400g raspberry puree
  • 270g ABSOLU CRISTAL NEUTRAL GLAZE
  • 40g lemon juice

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