Orange glazed chicken - Astray Recipes
Heat the first measure of butter in a frying pan. Add the walnuts and cook over a moderate heat until golden brown. Remove the walnuts and set aside. Wipe out t
Ingredients
- 2 teaspoons Butter
- ½ cup Walnut pieces
- 500 grams Boneless chicken breast; skinned and cut; into 2 cm thick slices
- 1 small Onion; sliced
- 1 pack MAGGI Orange and Rosemary Gravy Mix
- ½ cup Dry white wine
- ½ cup Water; approximately
- 3 tablespoons Orange marmalade
- 1 Oranges; peel and pith (1 to 2); removed, and cut into segments
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