Marzipan Easter Cookies from Malta | Figolla
Each week, when I sit down to pick recipes, I am surrounded by a mountain of cookbooks, web sites, and emails (this week I’d like to thank Maltese reader, Jym
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Cookie cutter
- Rolling pin
- Spatula
- Baking sheet
- Freezer
- Airtight container
- Piping bag
- Measuring cup
- Spoon
- Cooling rack
- Pastry brush
- Zip-top bag
- Cutting board
- Microplane
- Citrus press
- Kitchen timer
- Plastic wrap
- Bench scraper
- Fork
- Whisk
- Measuring spoon
- Kitchen scale
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup butter (, cubed)
- 2 egg
- 1 tsp vanilla extract
- 1 lemon (, zested and juiced)
- 7 oz almond paste (, room temperature)
- 4-5 Tbsp orange juice
- orange zest (, optional)
- Royal icing
- small chocolate eggs
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