Chicken Mushroom and Sundried Tomato Pasta - Sardo Foods

Chicken Mushroom and Sundried Tomato Pasta - Sardo Foods

sardofoods.ca

Chicken, wild mushrooms and tender, sweet sun dried tomatoes combined together in this pasta recipe for the perfect balance of healthy, hearty, sweet and savoury.

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Ingredients

  • 1 Sardo Sundried Tomatoes (chopped)
  • 4 Chicken Thighs, boneless, skinless and sliced in 1/4" strips
  • 6 oz 1/2 cup Onion, diced
  • 1-2 cups Mushrooms, sliced, (Wild chanterelles or white button mushrooms, as preferred)
  • 2 cups Chicken Stock
  • 2 tbsp Cornstarch
  • 1/2 cup Heavy Cream
  • 1 tbsp Olive Oil
  • 400 g Fresh cooked Fettuccine, or pasta preferred approx. 280 grams of dried pasta, cooked)
  • 1/2 c Parsley, chopped, or (chiffonade parsley or chives are good substitutes)
  • Salt and Pepper to taste

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