SunDried Tomato Pasta Chicken Mozzarella Bliss
Sundried tomato pasta with chicken and creamy mozzarella an easy Italian pasta dinner thats ready in 40 Comfort food at its finest Try it tonight
Ingredients
- 340g (12 oz) pasta (penne or fettuccine recommended)
- 450g (1 lb) boneless, skinless chicken breasts, sliced or cubed
- Salt and freshly ground black pepper, to taste
- 1 tsp Italian seasoning blend
- 30ml (2 tbsp) olive oil (reserved from the sun-dried tomato jar, if possible)
- 3 cloves garlic, minced
- 70g (½ cup) sun-dried tomatoes in oil, drained and chopped
- 240ml (1 cup) chicken broth
- 240ml (1 cup) heavy cream (double cream)
- 170g (1 ½ cups) shredded mozzarella cheese
- 30g (¼ cup) grated Parmesan cheese (optional, for extra depth)
- ¼ tsp crushed red pepper flakes (optional, for a touch of heat)
- Fresh basil or parsley, chopped
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