Creamy Vegetable Rice with Teriyaki Salmon
Heat oil in large nonstick skillet on medium-high heat. Add 1 tablespoon teriyaki sauce, garlic and fish; cook fish 2 to 3 minutes on each side or until fish flakes easily with fork. Remove fish from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp. oil -
- 1/4 c. teriyaki sauce -
- 1 clove garlic -
- 4 salmon fillets (1 pound) -
- 3/4 c. pea pods -
- 3/4 c. shredded carrots -
- 1 tub PHILADELPHIA Original Cooking Creme -
- 2 c. hot cooked long-grain white rice -
- 2 green onions -
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