Spicy Venison Stew – Duncan NZ Venison

Ingredients

• 500-600g Duncan Venison, diced
• 1 tsp chilli powder
• 6 garlic cloves, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lime juice
• 3 tbsp olive oil
• 2 celery stalks, thinly sliced
• 1 medium onion, roughly chopped
• 1 large carrot, peeled and halved lengthwise
• 1/2 large jalapeno chilli, thinly sliced
• 1 3/4 cup chicken stock
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 3 tbsp flour