Recipe for a spicy venison stew - Shooting UK

Ingredients

• 15 dried red chillies
• 8 small shallots, or 2 banana shallots, skin removed
• 4cm piece ginger sliced
• 3 lemongrass stalks, root end only, sliced
• 5 tbsp vegetable oil
• 680g cubed venison
• 2 whole lemongrass stalks
• 2 x 400ml cans coconut milk
• 4 tbsp desiccated coconut
• 2 kaffir lime leaves
• 1 beef or chicken stock cube
• 2 tbsp tamarind paste
• 1 tsp caster sugar
• ½ tsp salt
• To serve: basmati rice