Jamaican Jerk Chicken with a Rum & Lime, Pineapple Salsa | rub that Rubs
Bring home the taste of the Islands. This heat lovers blend does not disappoint. Pair with a local Nova Scotia brew like Nine Locks IPA Or Red Stripe beer.
Ingredients
- 4 whole chicken leg and thigh
- 1 tbsp rub that RUBS Jamaican blend
- 1 Tbsp soy sauce
- 2 Tbsp vegetable oil
- 2 Tbsp water
- 1 oz Rum
- 2 fresh limes squeezed
- hand full fresh cilantro chopped
- 1 pineapple cored and diced
- 1 small sweet red pepper diced
- 1 small red onion diced
- 1 jalapeno diced. Add more if you like it hot.
- pinch of kosher salt
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