FoodWorks Maggie Beer's Quince and Almond Pavlova Recipe

Name: FoodWorks Maggie Beer's Quince and Almond Pavlova Recipe
Ingredients: 240g caster sugar; 2 tbsp cornflour; 5 free range egg whites, room temperature; Pinch sea salt; 145mL Verjuice; 2 tubs Quince Paste, roughly chopped; 1 & 1/4 cup thickened cream; 1 & 1/4 cup crème fraiche; 1/2 cup almond flakes, toasted; MAGGIE'S TIPS; To check the sugar has dissolved, rub a small amount of the mixture between your fingers to ensure you don’t feel any granules.; You will get better results and volume from your meringue with fresh free range egg whites and a fine wire whisk.; Find Maggie Beer’s Fruit Paste range in store today!

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Ingredients

240g caster sugar
2 tbsp cornflour
5 free range egg whites, room temperature
Pinch sea salt
145mL Verjuice
2 tubs Quince Paste, roughly chopped
1 & 1/4 cup thickened cream
1 & 1/4 cup crème fraiche
1/2 cup almond flakes, toasted
MAGGIE'S TIPS
To check the sugar has dissolved, rub a small amount of the mixture between your fingers to ensure you don’t feel any granules.
You will get better results and volume from your meringue with fresh free range egg whites and a fine wire whisk.
Find Maggie Beer’s Fruit Paste range in store today!