Pavlova with Dried Apricots in Verjuice Syrup | Maggie Beer

Pavlova with Dried Apricots in Verjuice Syrup | Maggie Beer

maggiebeerfoundation.org.au

Elevate your dessert game with Maggie Beer’s Pavlova, featuring dried apricots in verjuice syrup and a light cream topping. Perfect for special occasions or a simple treat.

View Original

Share this recipe:

Ingredients

  • 4 free range egg whites
  • 1 pinch salt
  • 1 cup caster sugar
  • 1 tbspn corn flour
  • 250g Dried Apricots in Verjuice
  • 1/2 cup roasted almond flakes
  • 1 cup cream whipped
  • 1 cup crème fraîche
  • 1tbspn verjuice

More Like This

Pavlova - PEJU Winery

Pavlova - PEJU Winery

peju.com
FoodWorks Maggie Beer's Quince and Almond Pavlova Recipe

FoodWorks Maggie Beer's Quince and Almond Pavlova Recipe

foodworks.com.au
A Pavlova topped with Cream and Fresh Fruit | table&spoon

A Pavlova topped with Cream and Fresh Fruit | table&spoon

tablenspoon.com
Pavlova With Mixed Berries – Simmer + Sauce

Pavlova With Mixed Berries – Simmer + Sauce

simmerandsauce.com
Pavlova Perfection: A Delightful Meringue Marvel - TIPS Certification | Learn2Serve | 360Training -

Pavlova Perfection: A Delightful Meringue Marvel - TIPS Certification | Learn2Serve | 360Training -

beveragetraining.com
Pavlova with fresh berries |

Pavlova with fresh berries |

alilarter.com
Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)

Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)

keyingredient.com
Berry Pavlova – Love and Cook

Berry Pavlova – Love and Cook

loveandcook.co.uk