Vegan Pasta Alla Vodka - NutriBullet New Zealand

Ingredients

• 3 tbsp Olive Oil
• 1 / 2 Onion, raw
• 1 tbsp Garlic, raw
• 1 / 4 cup Tomato Paste, unsalted
• 1 tsp Crushed Red Pepper Flakes
• 400g Tomatoes, canned, red, ripe, diced – can
• 1 / 2 tsp Salt
• 1 / 3 cup Vodka
• 500g Pasta, dry – rigatoni
• 2 cup Cashews, raw – soaked
• 2 cup Water
• 1 / 2 cup Water – pasta water
• 1 tbsp Vegetable bouillon
• 2 tbsp Parsley – optional garnish