Summer Fruit Tart with Frangipane
Medium | French | Serves 8. 350 calories, 5 g protein, 45 g carbs per serving. A summer tart with nectarine, apricot and passion fruit, resting on a light almon
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Ingredients
- 1 rouleau Ready-made shortcrust pastry
- 2 pieces Yellow nectarines
- 2 pieces Apricots
- 2 pieces Passion fruits
- 180 g Granulated sugar
- 80 g Unsalted butter
- 1 bean Vanilla bean
- 3 pieces Eggs
- 100 ml Liquid cream (fresh cream)
- 1 tbsp White rum
- 125 g Almond powder
- 20 g Powdered sugar
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