Apricot Tart Recipe by Les Ateliers de Ludo (444 cal)
Medium | French | Serves 8. 444 calories, 6 g protein, 45 g carbs per serving. Seasonal apricot tart with a sweet pastry, a moist almond cream, and a finish of
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Cooking tools:
- Stand mixer
- Tart ring
- Rolling pin
- Baking weights
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Plastic wrap
- Refrigerator
- Fine-mesh sieve
- Spoon
- Cooling rack
- Measuring spoon
Ingredients
- 100 g Butter (softened)
- 65 g Powdered sugar
- 1 Egg
- 1 pinch Salt
- 20 g Almond powder
- 160 g T55 flour
- 70 g Butter (softened) – for the almond cream
- 70 g Sugar
- 2 Eggs
- 70 g Almond powder – for the almond cream
- 7 g Cornstarch
- 10-12 Fresh apricots
- 2 tablespoons Apricot jam
- 1 tablespoon Powdered sugar – finishing
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