Vietnamese beef salad* – Fitness XO

Ingredients

• 450g rump steak, trimmed and thinly sliced
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 1 tbsp grated ginger
• 10cm stick lemongrass (white part only, finely chopped)
• 2 garlic cloves, chopped
• 1 tbsp oil
• 1/2 Chinese cabbage (wombok), finely sliced
• 3/4 cup mint leaves
• 3/4 cup coriander leaves
• 2 carrots, coarse grated
• 2 tbsp lime juice
• 1 chilli, sliced
• Cherry tomatoes, quartered