Vietnamese beef salad | Diabetes UK

Ingredients

• 350g lean beef, cut into strips
• half tsp chilli flakes
• 2 cloves garlic, crushed
• 4cm fresh ginger, finely chopped
• 1 red pepper, sliced
• 150g baby sweetcorn, halved lengthways
• 300g beansprouts
• 6 spring onions, sliced into 1cm pieces
• For the dressing
• 10cm-piece cucumber, finely chopped
• 25g coriander, roughly chopped
• Juice 1 lime
• 2 tsp reduced-salt soy sauce
• 300g pre-cooked, fresh rice noodles