Big Boy Burgers with Crispy French-Fried Onions, Provolone and Barbecue Sauce | Kansas Living Magazi
Begin the burgers by par-cooking the bacon just until it renders its fat and isn’t quite yet crispy, approximately four to five minutes; remove the bacon to a paper towel-lined plate and cool. In a...
Keywords
- hamburger
- big boy hamburger
- grilling burgers
- grilling hamburgers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kansaslivingmagazine.com.
Ingredients
- 8 slices bacon, chopped
- 1 lb. ground beef, ideally 85% lean
- 1/2 cup shredded cheddar cheese
- 1 Tbs. Worcestershire sauce
- 1 Tbs. barbecue sauce, plus more for topping
- 1 tsp. ground black pepper
- 1 tsp. Sriracha
- 4 slices provolone
- 4 brioche buns, toasted
- crispy French-fried onions
- burger toppings such as tomatoes, sliced red onions, lettuce, etc.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon, Onion and Cheese Stuffed Burger
sunnyanderson.com
Bourbon-Bacon Barbecue Cheeseburger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Big Boy Burgers recipe Recipe
studenteats.co.uk
Long Boy Burgers
grilled.com
How to make Big Boss Burger Recipe
slurrp.com
Juicy Crispy Bacon Burgers Recipe for Burger Lovers
aboutyogurt.com
Bacon Burgers with Caramelized Onions and Gorgonzola
recipes-list.com
Big John Casserole | Just A Pinch Recipes
justapinch.com