Queso Fundido Con Chili a la Tequila - HORMEL® Chili
This tequila-infused, cheesy delight serves as an elevated dip for any get-together, best enjoyed with warm corn tortillas.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Martini glass
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 poblano pepper, diced
- 1 jalapeño, seeded and diced
- 3/8 cup chopped red bell pepper
- 1/2 cup tequila
- 1 (15-ounce) can HORMEL® Chili No Beans
- 1 (8-ounce) block sharp cheddar cheese, shredded
- 1 (8-ounce) block Monterey Jack cheese, shredded
- 1/8 cup chopped fresh cilantro leaves
- Garnish: jalapeño slices, corn tortillas
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