Authentic Italian Four Cheese Pasta Recipe | Creamy & Delicious
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pennette rigate pasta 11.3 oz
- Taleggio cheese soft 2.8 oz
- Parmigiano Reggiano PDO cheese 2.8 oz
- Gorgonzola cheese sweet 3.5 oz
- Gruyere cheese to grate 2.8 oz
- Whole milk 3 cups
- Fine salt to taste
- White pepper 1 pinch
- Black pepper to taste
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