Four-cheese pasta with speck - Italian recipes by GialloZafferano
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Speck 4 oz
- Fusilli pasta 1 lb
- Gorgonzola cheese 3 oz
- Taleggio cheese 3 oz
- Parmigiano Reggiano PDO cheese grated 1 cup
- Gruyere cheese grated 4 oz
- Whole milk ⅔ cup
- Whipping cream ¼ cup
- Extra virgin olive oil to taste
- Fine salt to taste
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