Italian Four-Cheese Pasta Sauce recipe: how to make the perfect dish – Wine Dharma
Discover the secret to a perfect Italian Four-Cheese Pasta Sauce using real cheeses and bechamel. Serves 4 in just 55 minutes. Perfect for pasta enthusiasts! 🍝🧀 https://winedharma.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 500 grams of pasta
- 120 grams of Fontina
- 120 grams of Gorgonzola
- 130 grams of Raschera
- 130 grams of Cacio del Po
- 60 grams of flour
- 70 grams of butter
- 1/2 liter of milk
- a sprinkle of Parmigiano Reggiano
- a pinch of nutmeg
- salt and pepper
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