15-Minute Tofu and Vegetable Stir Fry
15-Minute Tofu and Vegetable Stir Fry recipe: Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with...
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Cooking tools:
- Microplane
- Saute pan
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Spatula
- Stove
- Serving platter
Ingredients
- 4 cups frozen cooked brown rice
- 1 piece ginger
- 1/4 cup low-sodium soy sauce
- 12 oz baked tofu
- 1 Tbsp toasted sesame oil
- 1 - 2 Tbsp garlic chili sauce
- 1 lbs package fresh stir-fry vegetable mix (not frozen)
- 1/2 cup roasted and salted cashew halves and pieces Read m
- kosher salt
- 2 cups package sliced shiitake mushrooms
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