Air Fryer Rump Steak Fried Rice
Whip up dinner fast! This Harvey Beef recipe uses your air fryer for tender Rump Steak Fried Rice. A quick, flavorful, and easy Asian-inspired meal perfect for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Air fryer
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Grater
- Spatula
- Serving platter
Ingredients
- 1 x pack Harvey Beef Rump Steak Medallions (approx 500g)
- 150g bacon
- 2 Tbsp extra virgin olive oil
- 2 eggs
- 4 Tbsp soy sauce
- 3 cups cooked rice, cold
- 2 Tbsp toasted sesame oil
- 1cm knob of ginger, finely grated
- 3 spring onions, finely sliced
- 1 cup frozen peas, defrosted
- 1 red chilli, finely sliced, to serve
- A handful of mint and coriander, leaves picked, to serve
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