Blueberry Oatmeal Muffin with Cream Cheese Filling | SGQuakerChef Community Recipe

Ingredients

• - 10g plain flour
• - 10g whole rolled oats
• - 12g unsalted butter, melted
• - 10g granulated sugar
• - pinch of salt
• - 60g (light) cream cheese
• - 8g granulated sugar
• - 85ml milk
• - 40g rolled oats
• - 78g plain flour
• - 1/2tsp baking powder
• - 1/4 tsp baking soda
• - 1/4tsp ground cinnamon [optional]
• - lemon zest from 1/4 lemon
• - 58g unsalted butter, melted
• - 50g honey
• - 1/2 egg (25g)
• - 1/2tsp vanilla extract
• - 1tsp lemon juice
• - 90g frozen blueberries (set aside some for topping)