White Chocolate Blondies - Print Version - Taste Of Cook
These thick, chewy white chocolate blondies are made with brown sugar and melted butter for an irresistible texture and rich flavor profile. - White Chocolate B
Ingredients
- 225g unsalted butter, melted and cooled
- 340g light brown or demerara sugar
- 2 large eggs
- 285g plain (all-purpose) flour
- 100g white chocolate chips
- Sea salt flakes, for sprinkling
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