Lemon Chicken Soup - escamil - Hugo deployed website

Ingredients

• One 3-pound free-range chicken
• 2 tablespoons olive oil
• 1 onion, finely diced
• 2 bay leaves
• 1 carrot, peeled and quartered
• 1 leek, cleaned and quartered
• 2/3 cup rice
• 1/2 cup fresh lemon juice
• 2 large eggs
• 1 tablespoon salt
• 1 teaspoon ground pepper
• 6 oz dry white sherry or bold white wine