Crispy Chicken Tatsuta Age with Sesame Sauce: Easy Japanese Recipe
Learn to make crispy, juicy Chicken Tatsuta Age with a delicious sesame sauce! This easy Japanese recipe is perfect for weeknight dinners. Get the recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Chopsticks
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- Chicken tenderloin: 8-10
- Potato starch or cornstarch: 1 cup
- Salt: null
- Pepper: null
- Sesame seeds: 4 tablespoons
- Soy sauce: 2 tablespoons
- Vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Sesame oil: 2 tablespoons
- Gochujang (Korean spicy paste): null
- Garlic paste: null
- Vegetable oil: null
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